Description
Sun Luck chili oil, traditionally used in Szechuan and Hunan recipes, is guaranteed to add a delicious fiery flavor to any food. It can be used in cooking or as in ingredient in dipping sauces. Add a few drops while cooking stir fried dishes. It is also delightful in marinades for steaks, chops and hamburgers or even in salad dressing. As a condiment, Sun Luck chili oil can be served by itself or mixed with Chinese white vinegar and light or dark soy sauces. This hot pungent and salty combination is great as a dip for noodles, dim sum, fish, duck, chicken or meat dishes.
Ingredients
Soybean Oil, Natural Extractives of Chili Peppers, Natural Color (Natural Extractives of Paprika, Canola Oil, Ascorbic Acid, Rosemary Extract, Natural Mixed Tocopherol).



















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