Description
Est 1934. Lighter blend. Creamy & smooth. Lite Coconut Milk: Widely used in Pan-Asian and Indo-Caribbean cooking, coconut milk creates a creamy and rich tropical base for curries, sauces, and soups. It is also a popular alternative in contemporary cooking and baking. Roland Lite Coconut Milk is a lighter blend but with the same creamy-smooth consistency quintessential to coconut milk. Try it in traditional, sweet, savory, or spicy dishes and in beverages.
Ingredients
Water, Coconut Milk, Guar Gum, Polysorbate 60, Sodium Carboxy Methyl Cellulose, Sodium Metabisulfite (Preservative).

















Reviews
There are no reviews yet.