Description
Est. 1934. Robust flavor. Rich & velvety. Widely used in Pan-Asian and Indo-Caribbean cooking, coconut milk creates a creamy and rich tropical base for curries, sauces, and soups. It is also a popular alternative in contemporary cooking and baking. Food safe.
Ingredients
Coconut Milk, Water, Polysorbate 60 Guar Gum, Sodium Carboxyl Methyl Cellulose, Sodium Metabisulfite (Preservative).



















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