McCormick Cream Of Tartar, 1.5 Ounce

Description

McCormick Cream of Tartar Baking Powder, Cream of tartar is a ingredient essential to holiday baking. It Ads texture, volume, and lift to beaten egg whites in angel food cake, meringue shells, meringue for pies, and 7-minute frostings, resulting in light and fluffy holiday desserts. Cream of tartar, also known as tartaric acid, is a byproduct left after the fermentation of grapes into wine. This tasteless baking necessity stabilizes beaten egg whites in desserts and egg dishes. A pinch of cream of tartar also helps prevent homemade whipped cream from deflating. To make your own baking powder, simply mix 1/2 tsp. cream of tartar and 1/4 tsp. each baking soda cornstarch. You can also make a gentle cleaner for copper cookware by mixing cream of tartar with a little water into a paste. This McCormick Cream Of Tartar is in a Plastic bottle that is 1.5 ounces. Store this shelf-stable item at an ambient temperature.