Description
Kogi by Chef Roy Choi. Chef Roy Choi ignited a modern food truck movement with Kogi. These fearless, inventive sauces form the flavor backbone of everything served from his Kogi food trucks to this day. This Korean BBQ marinade and sauce really ups the flavor game of chicken, pork, beef and more.
Ingredients
Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Sugar, Roasted Red Onion Puree (Red Onion, Water, Citric Acid), Apple Sauce (Apples, Water, Ascorbic Acid [to Protect Color]), Molasses, Distilled Vinegar, Garlic Puree (Garlic, Water), Water, Onion, Orange Juice Concentrate, Sesame Oil, Contains Less than 2% of Sake Wine, Pear Juice Concentrate, Modified Corn Starch, Reconstituted Lime Juice (Water, Lime Juice Concentrate), Spice, Salt, Potassium Sorbate and Sodium Benzoate (Preservatives), Ascorbic Acid, Natural Flavor.


















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