Description
100% employee owned. Estd 1790. Perfectly tender golden & moist. Great for cupcakes. Mix it up with: Swirl cake. Put an elegant spin on classic yellow cake by transforming it into a celebration-worthy swirl cake. Baking with joy since 1970. Our gluten free mixes are carefully crafted to deliver the best-tasting baked goods using only simple, wholesome ingredients – the way we bake every day in our kitchens. Certified B Corporation: We’re committed to using the power of business as a force for social and environmental good.
Ingredients
Cane Sugar, Tapioca Starch, Rice Flour, Corn Starch, Emulsifier (Rice Starch, Polyglycerol Esters of Fatty Acids, Mono and Diglycerides), Baking powder (Sodium Acid Pyrophosphate, Baking Soda, Corn Starch, Monocalcium Phosphate), Salt, Natural Vanilla Flavor, Xanthan Gum.

















Reviews
There are no reviews yet.