Description
Since 1871. From cows not treated with rBST (No significant difference has been shown between milk derived from rBST treated and non-rBST treated cows).
Ingredients
Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Culture, Salt, Enzymes [Microbial]), Powdered Cellulose (Added to Prevent Caking), Potassium Sorbate (to Protect Flavor).


















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