Description
Frosting is the perfect gluten free topping for your cake, cupcakes or cookies.
Ingredients
Sugar, Palm Oil, Water, Corn Syrup, Corn Starch, Contains 2% of Less of: Monoglycerides, Salt, Cellulose Gel, Polysorbate 80, Sodium Acid Pyrophosphate, Cellulose Gum, Artificial Flavor, Citric Acid, Yellows 5 & 6, Freshness Preserved by Potassium Sorbate.

















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