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Description
Dal 1865. Boasting an exceptionally sweet yet mildly sour taste, Bertolli Balsamic Glaze is a remarkably versatile treasure loved by chefs and everyday cooks alike. It is made with Balsamic vinegar of Modena from Italy. Get inspired, be creative and try Bertolli Balsamic Glaze on meats, fish or vegetables. Or, use it as a unique topping for ice creams, fruits and sumptuous desserts. Food safe.
Ingredients
Concentrated Grape Must, Balsamic Vinegar of Modena (38%) (Wine Vinegar, Concentrated Grape Must, Caramel Color), Wine Vinegar, Caramel Color, Modified Corn Starch, Xanthan Gum.


















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